Dean'S Chocolate Cake

VegetarianDairy
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Ingredients

  • 2 1/4 c. brown sugar ⓘ
  • 1/2 c. shortening ⓘ
  • 3 eggs ⓘ
  • 3 sq. chocolate, melted ⓘ
  • 2 1/4 c. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 2 tsp. baking soda ⓘ
  • 1/2 c. buttermilk or sour milk ⓘ
  • 2 tsp. vanilla ⓘ
  • 1 c. boiling water ⓘ

Instructions

  1. Cream together brown sugar and shortening.
  2. Add eggs one at a time and beat well.
  3. Add melted chocolate.
  4. Sift together dry ingredients and add, alternating with the buttermilk.
  5. Blend well. Add vanilla and boiling water and mix well.
  6. Pour into two prepared 9-inch layer pans.
  7. Bake at 350° for 35 minutes or until done.
  8. Best frosted with 7 minute frosting.

Nutrition & Diet Analysis (per serving)

751 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 35.9g 46% DV
Carbs 87g 32% DV
Fiber 2.9g 10% DV
Sugar 40.8g 82% DV

Electrolytes

Sodium 16659.5mg 100% DV
Potassium 425mg 9% DV
Cholesterol 69.3mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 135.3mg 10% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk vanilla shortening brown sugar egg baking soda chocolate flour boiling water salt

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