Death By Snickers Bars
Ingredients
- 3 cups packed light brown sugar ⓘ
- 2 cups (4 sticks) butter, room temperature ⓘ
- 3 eggs ⓘ
- 3 tsp vanilla ⓘ
- 4 cups all purpose flour ⓘ
- 1 cup uncooked, old-fashioned oats ⓘ
- 1 tsp baking powder ⓘ
- 1/2 tsp baking soda ⓘ
- 1 1/2 tsp kosher salt ⓘ
- 8 (2.07 oz) Snickers bars (full sized), coarsely chopped ⓘ
- 1 (14 oz can dulce de leche ⓘ
Instructions
- Preheat oven to 325°
- Line a 9x13 baking pan with foil, allowing for foil to hang over the ends, for easy removal.
- Spray the foil with cooking spray.
- In a large bowl stir together flour, oats, baking powder, baking soda and salt. Set aside.
- In stand mixer on low speed mix butter, sugar, eggs and vanilla until evenly combined.
- Slowly add in the flour mixture until just combined.
- Fold in chopped Snickers.
- Spread batter into prepared pan.
- Open can of dulce de leche and drop by spoonful on top of batter. Using a knife, swirl the dulce de leche into the batter.
- Bake for 60-65 minutes.
- Remove from oven and let cool for at least 3 hours to overnight.
- Cut into squares
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).