Debbie Jackman'S Cheese Cake(Just 3 Ingredients)
A creamy, three-ingredient cheesecake with a light texture and sweet flavor, perfect for quick desserts and suitable for gatherings or casual treats.
Ingredients
Instructions
- Put all ingredients in a bowl and mix thoroughly with an electric hand beater.
- Pour the mixture into a graham cracker crust.
Tips & Substitutions
For a richer flavor, consider using a flavored Cool Whip, like vanilla or chocolate. If you prefer a lighter texture, gently fold the ingredients instead of mixing vigorously. You can substitute the graham cracker crust with a gluten-free alternative or a chocolate crust for a different twist. This recipe is quick and easy, making it a perfect fit for busy days or last-minute gatherings.
Serving Suggestions
Serve chilled for the best flavor and texture. You can top the cheesecake with fresh fruit, chocolate syrup, or caramel sauce for added indulgence. This dessert pairs beautifully with Delma'S Pineapple Ginger Ale Cooler for a refreshing drink option. It’s great for parties, potlucks, or as a delightful end to a family meal.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you want to extend its freshness, consider freezing it for up to a month. To enjoy, simply thaw it overnight in the fridge before serving, ensuring it retains its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie Jackman'S Cheese Cake(Just 3 Ingredients) contains roughly 185 calories, with 4g protein, 33g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a variety of crusts! A chocolate cookie crust adds a rich contrast, while a nut-based crust can offer a delightful crunch. Just make sure to adjust the baking time if using a pre-baked crust.
Is it possible to make this cheesecake dairy-free?
For a dairy-free version, look for dairy-free cream alternatives to substitute Cool Whip and use coconut condensed milk. The texture might vary slightly, but it will still be delicious and creamy.
How long does it take to set in the fridge?
Allow the cheesecake to chill in the refrigerator for at least 4 hours, or ideally overnight, to ensure it sets properly. The longer it sits, the better the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).