W B A Q'S Own Pumpkin Bread
A moist, flavorful pumpkin bread with warm spices, raisins, and pecans, perfect for fall gatherings or cozy family breakfasts, offering a delightful blend of sweetness and spice.
Ingredients
Instructions
- Mix all ingredients together in a large mixing bowl.
- Beat the mixture with an electric mixer until well combined.
- Grease and flour four 1-pound coffee cans.
- Fill each can halfway with the batter.
- Bake at 350°F (175°C) for one hour.
- Remove from oven and let cool for 10 minutes.
- Remove the bread from cans and wrap in plastic.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have Wesson oil, any neutral oil like canola or vegetable oil can be used. You can also substitute half the sugar with brown sugar for a richer flavor. Adding walnuts instead of pecans can give a different texture while still complementing the pumpkin well.
Serving Suggestions
Serve warm with a pat of butter for a comforting treat. This pumpkin bread pairs beautifully with a warm cup of tea or coffee. For a festive twist, try serving it alongside a slice of Apple Pie(Baked In A Paper Sack). You can also toast slices for a delightful breakfast option.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic and refrigerate for up to a week or freeze for up to 3 months. Reheat slices in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of W B A Q'S Own Pumpkin Bread contains roughly 1573 calories, with 20g protein, 189g carbohydrates, and 91g fat. It is an excellent source of vitamin C (109% of the Daily Value), dietary fiber (108% of the Daily Value), and protein (40% of the Daily Value). Note that it is relatively high in sodium, at 2156mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to roast and mash it until smooth, using about 2 cups of fresh pumpkin to replace the canned. Keep in mind that the moisture content may vary, so adjust the orange juice slightly if needed.
Is it possible to make this recipe vegan?
Absolutely! To make this pumpkin bread vegan, substitute the eggs with a mix of 1/4 cup unsweetened applesauce for each egg. You can also use a plant-based oil and ensure the sugar is vegan, as some sugar is processed with bone char.
How can I make this bread more flavorful?
To enhance the flavor, consider adding 1/2 cup of chopped crystallized ginger or a teaspoon of vanilla extract. You can also experiment with spices like allspice or cloves for a warm, spiced profile that complements the pumpkin beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).