Pecan Sticky Buns
Deliciously sticky pecan buns featuring cinnamon and caramelized sugar, perfect for brunch or dessert, offering warm, nutty, and sweet flavors that everyone will love.
Ingredients
Instructions
- In a bowl, combine brown sugar, chopped pecans, cinnamon, and melted butter.
- Cut the biscuits into quarters.
- Layer the pecan mixture and biscuit pieces in a Bundt pan, repeating until all are used.
- Bake in the oven at 350°F (175°C) for 10 to 15 minutes.
- Once baked, let the buns cool for 5 minutes, then turn onto a plate to serve.
Tips & Substitutions
For a more pronounced flavor, consider toasting the pecans before adding them to the mixture. If you don't have brown sugar, you can substitute it with granulated sugar mixed with a bit of molasses for a similar taste. For a twist, add a splash of vanilla extract to the melted butter or incorporate some chopped dried fruit for extra sweetness.
Serving Suggestions
These Pecan Sticky Buns are perfect for breakfast or brunch and pair well with a hot cup of coffee or tea. Consider serving them with fresh fruit or a dollop of whipped cream for added indulgence. They also make a delightful treat alongside dishes like W B A Q'S Own Pumpkin Bread for a cozy gathering.
Storage & Reheating
Store any leftover sticky buns in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, ensuring they remain soft and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Sticky Buns contains roughly 483 calories, with 1g protein, 44g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the mixture ahead of time?
Yes, you can prepare the pecan mixture ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to bring it back to room temperature before layering with the biscuits for even melting and flavor distribution when baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).