Buckeyes (Cookies)
Delicious bite-sized peanut butter and chocolate cookies with a smooth, creamy center and a chocolate coating, perfect for parties, holidays, or a sweet snack any time.
Ingredients
Instructions
- Blend oleo, powdered sugar, peanut butter, and vanilla in a mixer until the mixture looks like dough.
- Work the dough together with your hands and shape into balls the size of walnuts.
Tips & Substitutions
For a smoother texture, ensure the butter is softened before mixing. If you prefer a richer chocolate coating, consider using dark chocolate chips instead of semi-sweet. You can also substitute the paraffin with coconut oil for a more natural alternative, although it may change the texture slightly. If you find the dough too sticky, add a bit more powdered sugar until you achieve the desired consistency.
Serving Suggestions
Serve Buckeyes as a sweet treat for parties, holidays, or as a delightful snack. They pair wonderfully with a glass of cold milk or a warm cup of coffee. For an indulgent dessert, consider serving them alongside a slice of W B A Q'S Own Pumpkin Bread. These bites are also great for sharing during gatherings or as a charming homemade gift.
Storage & Reheating
Store leftover Buckeyes in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. To enjoy them after freezing, let them thaw in the refrigerator overnight before serving. This helps maintain their texture and flavor while preventing them from becoming too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Buckeyes (Cookies) contains roughly 346 calories, with 7g protein, 17g carbohydrates, and 15g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may make the dough a bit more oily. To compensate, you might need to add a little more powdered sugar to achieve the right consistency for rolling into balls.
How can I make Buckeyes vegan?
To make vegan Buckeyes, substitute the butter with a vegan butter alternative and use dairy-free chocolate chips for coating. You can also skip the paraffin and use coconut oil instead for a smoother chocolate finish.
What can I do if my chocolate coating is too thick?
If your chocolate coating is too thick, you can thin it out by adding a small amount of vegetable oil or melted coconut oil to the chocolate as you melt it. This will create a smoother consistency that will be easier to dip the peanut butter balls into.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).