Joe'S Peanut Brittle
Sweet and crunchy peanut brittle with rich caramelized flavors, perfect for sharing or gifting, appealing to peanut lovers and those craving a classic treat.
Ingredients
Instructions
- Mix sugar, water, and Karo syrup in a heavy pan and cook until it forms a hard ball in cold water.
- Add peanuts and salt, then cook until the mixture turns brown.
- Stir in butter and soda quickly, then pour onto buttered foil to cool.
Tips & Substitutions
For best results, use a candy thermometer to monitor the temperature while cooking the sugar mixture. If you prefer a nut-free version, you can substitute sunflower seeds for peanuts. Be cautious of the temperature; overcooking can lead to a bitter taste. To add flavor, consider incorporating a pinch of cinnamon or vanilla extract just before pouring onto the foil.
Serving Suggestions
Serve Joe's Peanut Brittle as a delightful snack or dessert. It pairs beautifully with coffee or tea, making it a great treat for gatherings. You can also chop it into smaller pieces and use it as a topping for ice cream or yogurt. For a festive touch, package it in decorative bags to give as gifts during holidays.
Storage & Reheating
Once cooled completely, store the peanut brittle in an airtight container at room temperature to maintain its crunch. Avoid storing in the fridge as humidity can make it sticky. For longer storage, wrap individual pieces in parchment paper and then place them in a container. Consume within a few weeks for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Joe'S Peanut Brittle contains roughly 1256 calories, with 4g protein, 38g carbohydrates, and 122g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1591mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I prevent the brittle from sticking to the foil?
To prevent sticking, ensure the foil is well buttered before pouring the mixture onto it. You can also use parchment paper as an alternative, which provides a non-stick surface for easy removal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).