Debbie'S Bacon And Potato Chowder
A hearty and creamy bacon and potato chowder with savory flavors, perfect for comfort food lovers seeking a rich, satisfying soup for lunch or dinner.
Ingredients
Instructions
- In a saucepan, cook bacon, chopped onion, and chopped celery until bacon is lightly browned and vegetables are tender.
- Pour off drippings. Dice potatoes and add with chicken broth, salt, and pepper.
- Cover and simmer for 12 to 15 minutes or until potatoes are done.
- Stir in cream of mushroom soup, sour cream, milk, and chopped parsley.
- Heat through and serve.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular bacon. If you're short on time, pre-cooked bacon can be a great substitute. You can also add other vegetables like carrots or corn for added texture and flavor. If you prefer a thicker chowder, mash some of the potatoes before adding the cream mixture.
Serving Suggestions
Serve this chowder with crusty bread or a simple side salad for a complete meal. It pairs beautifully with Chicken Veggie Casserole for a hearty dinner. Garnish each bowl with extra parsley for a fresh touch, and consider offering sourdough or garlic bread on the side for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally, until heated through. You may need to add a splash of milk to restore the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie'S Bacon And Potato Chowder contains roughly 678 calories, with 19g protein, 96g carbohydrates, and 26g fat. It is an excellent source of iron (87% of the Daily Value), vitamin C (54% of the Daily Value), and potassium (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, this chowder can be made ahead of time and stored in the refrigerator. The flavors will actually deepen as it sits. Just be sure to reheat it slowly and stir well to maintain its creamy texture.
Can I freeze the leftovers?
While you can freeze the chowder, keep in mind that dairy-based soups may change in texture once thawed. If you plan to freeze it, consider omitting the sour cream and milk until you reheat it.
What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal for chowder as they hold their shape and add creaminess. Avoid waxy potatoes like red potatoes, which can become mushy when cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).