Debbie'S Bacon And Potato Chowder
A hearty and creamy bacon and potato chowder with savory flavors, perfect for comfort food lovers seeking a rich, satisfying soup for lunch or dinner.
Ingredients
Instructions
- In a saucepan, cook bacon, chopped onion, and chopped celery until bacon is lightly browned and vegetables are tender.
- Pour off drippings. Dice potatoes and add with chicken broth, salt, and pepper.
- Cover and simmer for 12 to 15 minutes or until potatoes are done.
- Stir in cream of mushroom soup, sour cream, milk, and chopped parsley.
- Heat through and serve.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).