Debbie'S Baked Chicken
Debbie's Baked Chicken features juicy, flavorful chicken coated in buttery cracker crumbs, baked to perfection with savory seasoning, making it a comforting and family-friendly dish.
Ingredients
Instructions
- Wash and skin the chicken.
- Melt the butter.
- Dip the chicken in melted butter.
- Sprinkle the chicken with salt, pepper, and Season-All.
- Roll the chicken in crushed saltine crackers to coat evenly.
- Place the coated chicken in a baking dish, cover with foil, and bake at 350°F for 45 minutes.
- Uncover and bake for an additional 10 minutes.
Tips & Substitutions
For a crunchier coating, consider adding grated Parmesan or spices like garlic powder to the crushed saltine crackers. If you're out of saltine crackers, crushed cornflakes or panko breadcrumbs can be good substitutes. Make sure to let the chicken marinate in the butter mixture for a bit for more flavor absorption. For a twist, try pairing with flavors from recipes like Turkey And Broccoli Stroganoff.
Serving Suggestions
Serve this baked chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with mashed potatoes or rice to soak up the buttery juices. Consider serving it alongside a light dish like Chicken Salad Croissant for a delightful contrast in flavors. A drizzle of gravy can also enhance the dish nicely.
Storage & Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. For best results, cover with foil to prevent drying out. Avoid reheating in the microwave to maintain the crispy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie'S Baked Chicken contains roughly 153 calories, with 4g protein, 18g carbohydrates, and 8g fat. It is an excellent source of vitamin C (52% of the Daily Value). Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin helps retain moisture and adds flavor. If using skinless, consider marinating it longer in the butter and seasonings to enhance taste and juiciness.
What can I do if I don't have enough butter?
If you're short on butter, you can substitute half of it with olive oil or a mix of melted margarine. This will still provide flavor and help the seasoning stick to the chicken, but the taste may vary slightly.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F. Additionally, the juices should run clear when pierced, and the meat should no longer be pink at the bone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).