Chicken Cheese Swirls
Chicken Cheese Swirls combine tender chicken, peas, and green peppers in a creamy sauce, topped with cheesy dough swirls—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook green peppers and onions in shortening until tender.
- Add 1/4 cup Bisquick, soup, and milk; bring to a boil, stirring constantly.
- Boil and stir for 1 minute.
- Add cooked chicken and peas to the mixture.
- Pour the chicken mixture into a 7 x 12-inch baking dish.
- Mix 2 cups Bisquick and cold water until dough forms.
- Knead and roll into a 15 x 9-inch rectangle.
- Sprinkle with cheese and roll up tightly.
- Cut into 12 (1 1/4-inch) slices and arrange on top of the chicken mixture.
- Bake at 425°F for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or spices like paprika to the vegetable mixture. You can substitute the cream of celery soup with cream of chicken or mushroom for a different taste. If you don't have Bisquick, a homemade biscuit mix can be used instead, though it may alter the texture slightly. Using leftover rotisserie chicken can save time and enhance flavor.
Serving Suggestions
These Chicken Cheese Swirls make a great main dish and pair well with a fresh side salad or steamed vegetables for a complete meal. They also work wonderfully for a potluck or family gathering, similar to Chicken Salad Croissant. Consider serving with a dipping sauce, such as ranch or a tangy barbecue sauce, for added flavor.
Storage & Reheating
To store leftovers, place the Chicken Cheese Swirls in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps maintain the texture of the swirls.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cheese Swirls contains roughly 561 calories, with 13g protein, 67g carbohydrates, and 28g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (26% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken, but you'll need to cook it first. Boil or bake the chicken until fully cooked, then shred or chop it before adding to the dish. This ensures that the chicken is tender and flavorful in the final bake.
What type of cheese should I use?
You can use any cheese that melts well, such as cheddar, mozzarella, or Monterey Jack. Sharp cheddar adds a nice tangy flavor, while mozzarella provides a gooey texture. Feel free to mix cheeses for a more complex flavor profile.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken mixture and roll the dough ahead of time. Assemble everything in the baking dish and cover it tightly. Refrigerate for up to 24 hours, then bake when ready. This is perfect for planning meals ahead, especially for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).