Debbie'S Cheese Ball
A creamy cheese ball infused with green onions and diced corned beef, perfect for spreading on crackers or serving with veggies at parties or gatherings.
Ingredients
Instructions
- Mix the cream cheese, green onion tops, diced corned beef slices, Accent, and Worcestershire together.
- Ensure the cream cheese is at room temperature or microwave for approximately 45 seconds for easier mixing.
- Chill the mixture, then serve on crackers or with vegetables.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened to room temperature before mixing. You can substitute the corned beef with diced cooked ham or even a vegetarian option like finely chopped sun-dried tomatoes for a different flavor. If you prefer a bit of heat, consider adding some diced jalapeños or a dash of hot sauce to the mix.
Serving Suggestions
Serve the cheese ball alongside an assortment of crackers, fresh vegetables, and even some cured meats for a delightful appetizer spread. It pairs beautifully with a light white wine or a refreshing cocktail. For a festive touch, consider serving it on a platter garnished with fresh herbs or alongside the Southern Hot Pot for a varied flavor experience.
Storage & Reheating
Store the cheese ball in an airtight container in the refrigerator for up to one week. If you have leftovers, it can also be frozen for up to three months. To enjoy it after freezing, thaw it in the refrigerator overnight and allow it to sit at room temperature for about 30 minutes before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie'S Cheese Ball contains roughly 65 calories, with 3g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance and store it in the refrigerator. This allows the flavors to meld together beautifully. Just be sure to cover it well to prevent it from drying out.
What can I use instead of Accent seasoning?
If you don't have Accent seasoning, you can use a combination of salt and pepper to taste. Some people also like to add a dash of garlic powder or onion powder for extra flavor.
How can I make this cheese ball more festive?
To make your cheese ball more festive, try rolling it in chopped nuts, herbs, or even crushed bacon bits before serving. This adds a nice texture and visual appeal. You can also shape it into a fun holiday shape for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).