Calypso Beef Salad
A vibrant beef salad featuring tender beef, fresh asparagus, sweet oranges, and crunchy almonds, complemented by a creamy ginger-yogurt dressing—perfect for light, flavorful gatherings.
Ingredients
Instructions
- Combine the yogurt, mayonnaise, and ground ginger in a bowl.
- Cover and refrigerate the dressing.
- Cut cooked and chilled asparagus into 1-inch strips.
- Slice oranges into 1/2-inch thick slices and cut into quarters.
- Separate red onion slices into rings.
- Combine onion rings with the asparagus in a bowl.
- Place lettuce on a serving platter.
- Arrange orange wedges and asparagus pieces alternately on the lettuce.
- Place beef strips in the center of the platter.
- Sprinkle toasted sliced almonds over the beef.
- Serve the salad chilled with the dressing on the side.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).