Debbie'S Lemon Chicken
Juicy lemon chicken marinated with herbs and seasoned salt, perfect for grilling or baking, offering bright citrus flavor and savory herbs suited for family dinners.
Ingredients
Instructions
- Combine all ingredients (except chicken) in a bowl.
- Place chicken in a heavy plastic bag or bowl and pour marinade over it.
- Marinate in refrigerator for several hours or overnight.
- Bake at 350°F for 50 minutes or cook on grill until chicken is done.
Tips & Substitutions
For a zesty twist, consider adding a tablespoon of honey or Dijon mustard to the marinade for extra depth. If you're short on time, even a quick 30-minute marinade will still impart flavor, though overnight is best. For a gluten-free version, ensure your seasoned salt is gluten-free, or use fresh herbs instead of dried.
Serving Suggestions
This lemon chicken pairs beautifully with a fresh green salad or roasted vegetables for a light meal. Consider serving it alongside rice or quinoa to soak up any extra marinade. For a heartier option, it complements dishes like Cabbage And Potato Soup(Maribeth'S Specialty) or Corn And Beef Casserole perfectly.
Storage & Reheating
Leftover lemon chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can reheat it in the microwave on medium power for a few minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie'S Lemon Chicken contains roughly 99 calories, with 4g protein, 16g carbohydrates, and 2g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of pieces?
Yes, boneless chicken breasts work well for this recipe. Just adjust the cooking time, reducing it to about 25-30 minutes at 350°F, or until they reach an internal temperature of 165°F.
What can I substitute for lemon juice?
If you need a substitute for lemon juice, consider using lime juice or a mixture of vinegar and water. While the flavor will differ slightly, it will still provide the acidity needed for the marinade.
Is it possible to grill the chicken instead of baking it?
Absolutely! Grilling the chicken will add a lovely smoky flavor. Just ensure your grill is preheated and cook the chicken over medium heat, turning occasionally, until fully cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).