Cabbage And Potato Soup(Maribeth'S Specialty)
A comforting cabbage and potato soup with a creamy, savory flavor, featuring leeks, mustard, and Worcestershire sauce, perfect for a hearty, warming meal.
Ingredients
- 3 cups chicken broth ⓘ
- 2 cups shredded cabbage ⓘ
- 2 medium potatoes, pared and diced ⓘ
- 2 tablespoons butter ⓘ
- 1 cup chopped leeks ⓘ
- 3 tablespoons flour ⓘ
- 3 cups milk ⓘ
- 2 teaspoons Dijon mustard ⓘ
- 3/4 teaspoon Worcestershire sauce ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/8 teaspoon salt ⓘ
- 2 to 3 drops Tabasco sauce ⓘ
Instructions
- In a pot, combine chicken broth, diced potatoes, and shredded cabbage.
- Cover and simmer for 10 minutes.
- Meanwhile, melt butter in a skillet over medium heat.
- Add chopped leeks to the skillet; cook and stir for 2 to 3 minutes.
- Stir in flour and cook for another 2 to 3 minutes.
- Add 1 cup of milk to the pot with the broth mixture.
- Add the cooked leeks and all remaining ingredients from the skillet, including Dijon mustard, Worcestershire sauce, pepper, salt, and Tabasco sauce, to the pot.
- Pour in the remaining milk.
- Cook for an additional 10 to 15 minutes, until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding a bay leaf while simmering the soup, and remove it before serving. If you want a thicker soup, blend a portion of it and stir it back in. You can substitute the leeks with onions or shallots if needed. For a vegetarian version, use vegetable broth instead of chicken broth.
Serving Suggestions
Serve this comforting soup with crusty bread or a fresh green salad for a complete meal. It pairs beautifully with Corn And Beef Casserole for a hearty dinner. Consider garnishing each bowl with fresh herbs like parsley or chives for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the soup on the stovetop over low heat, stirring occasionally, until heated through. If the soup thickens too much in the fridge, add a splash of milk or broth when reheating to return it to your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Potato Soup(Maribeth'S Specialty) contains roughly 707 calories, with 15g protein, 103g carbohydrates, and 27g fat. It is an excellent source of vitamin C (136% of the Daily Value), potassium (64% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this soup?
Absolutely! Feel free to add carrots, celery, or even some spinach for extra nutrition. Just ensure that the vegetables are cut into similar sizes for even cooking.
Is this soup suitable for freezing?
Yes, this soup can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
How can I make this soup spicier?
To add more heat, increase the amount of Tabasco sauce or add a pinch of cayenne pepper. You could also include diced jalapeños during cooking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).