Chicken Cutlets With Vegetables
Juicy chicken cutlets with vibrant vegetables, baked to perfection with Parmesan and flavorful broth, ideal for a hearty, family-friendly meal packed with savory goodness.
Ingredients
Instructions
- Cut chicken into bite-sized pieces.
- Dip chicken pieces in beaten eggs, then shake in a mixture of flavored bread crumbs and grated Parmesan cheese using a plastic bag.
- Saute the coated chicken in a generous amount of butter until golden brown.
- Remove chicken to a casserole dish or baking pan.
- Saute sliced mushrooms, cherry tomatoes, sliced onions, and diced green peppers in the same pan, scraping up browned bits.
- Add the sautéed vegetables to the chicken and mix together.
- Pour 1/4 to 1/2 cup of chicken broth into the pan and heat briefly.
- Pour the mixture over the chicken in the casserole dish.
- Bake at 350°F until bubbly and somewhat crispy on top, about 25 to 30 minutes.
- Serve hot with rice.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).