Deb'S Chicken Divan

Name: Deb'S Chicken Divan
Yield: 4 servings
Ingredients: 1 cube butter; 1/2 c. flour; 1 1/2 c. chicken broth; 3 Tb sherry; 1 1/2 c. whipping cream; 1/4 c. parm. cheese; 6 boneless chicken breasts cooked in butter; Broccoli - lightly steamed

Chicken Dairy

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Ingredients

1 cube butter ⓘ
1/2 c. flour
1 1/2 c. chicken broth ⓘ
3 Tb sherry ⓘ
1 1/2 c. whipping cream ⓘ
1/4 c. parm. cheese
6 boneless chicken breasts cooked in butter ⓘ
Broccoli - lightly steamed ⓘ

Instructions

Pre-cook chicken, steam broccoli-set aside
Melt butter in frying pan, add flour
Then add chicken broth + whipping cream DO NOT BOIL!
Add cooking sherry + salt/pepper. Simmer
Lay cut broccoli in baking dish. Pour 1/2 cup sauce on broccoli.
Add 1/4 c. of Parm. cheese to remaining sauce. Slice chicken thin and lay over broccoli.
Pour remaining sauce, sprinkle w/ parm. cheese.
Bake 20 min. at 350, then broil to brown

Nutrition & Diet Analysis (per serving)

505 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 40.1g 51% DV

Carbs 22.8g 8% DV

Fiber 0.7g 2% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 452mg 20% DV

Potassium 170.5mg 4% DV

Cholesterol 128.8mg 43% DV

Vitamins & Minerals

Vitamin A 137.3mcg 15% DV

Vitamin C 0.2mg

Vitamin D 0.5mcg 3% DV

Calcium 164.5mg 13% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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