Deb'S Chicken Dressing Casserole
A comforting chicken and stuffing casserole with mushroom soup, creamy layers, and melted cheese, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Mix the stuffing mix, water or broth, and butter together.
- Add the chopped celery, chopped onion, mayonnaise, and salt.
- In a large casserole dish, layer the stuffing mixture, chopped boiled chicken, then more stuffing.
- Beat the eggs and milk together; pour over the layered dressing.
- Let set overnight in the refrigerator.
- Pour the mushroom soup over the top of the casserole.
- Bake at 325°F (160°C) for 35 minutes.
- Sprinkle grated cheese on top of the casserole.
- Bake for an additional 5 minutes until cheese is melted.
Tips & Substitutions
For a richer flavor, consider using chicken broth instead of water. You can substitute the mayonnaise with Greek yogurt for a lighter version. If you prefer a little spice, add some diced jalapeños or a dash of hot sauce. Using fresh herbs like thyme or sage can elevate the dish further. Additionally, feel free to swap out the Pepperidge Farms stuffing mix with homemade stuffing for a personal touch.
Serving Suggestions
Serve this comforting casserole with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Festive Holiday Potatoes for a festive touch. For a more hearty dinner, consider adding some roasted vegetables or serving with crusty bread. This dish is great for potlucks, gatherings, or as a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions for quicker reheating. This casserole can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Deb'S Chicken Dressing Casserole contains roughly 870 calories, with 10g protein, 79g carbohydrates, and 57g fat. It is an excellent source of calcium (32% of the Daily Value), iron (29% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1492mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the casserole. Just ensure the chicken is well-chopped and mixed evenly with the other ingredients for the best result.
Can I prepare this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Just assemble the dish, cover it tightly, and refrigerate overnight. When ready to bake, add the mushroom soup on top and bake as directed. This makes it perfect for busy weeknights or special occasions.
Is there a vegetarian option for this casserole?
Certainly! You can replace the chicken with sautéed mushrooms or a mix of your favorite vegetables for a vegetarian version. Additionally, use vegetable broth instead of water and consider adding beans for protein. This adaptation will keep the casserole hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).