Deb'S Dip
A creamy, cheesy dip with savory onion and mushroom flavors, perfect for parties and gatherings, served with crispy tortilla chips for a delicious snack.
Ingredients
Instructions
- Mix together the shredded Cheddar cheese, sour cream, onion soup mix, and cream of mushroom soup in a bowl.
- Serve the dip with tortilla chips.
Tips & Substitutions
For a creamier dip, consider using full-fat sour cream or Greek yogurt. You can substitute the Cheddar cheese with a blend of Monterey Jack and Pepper Jack for added flavor. If you want to make it vegetarian, ensure the onion soup mix is meat-free. Serve this dip warm for a gooey texture, or chill it for a refreshing snack. It's a great addition to any gathering.
Serving Suggestions
This dip pairs beautifully with tortilla chips, but you can also serve it with fresh veggies like celery and bell peppers for a healthier option. Add some sliced jalapeños for a spicy kick, or include it in a spread alongside other appetizers like Dani'S No Bake Cookies or My Mother'S Broccoli & Cheese Cornbread for a delightful party platter.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, microwave in 30-second intervals, stirring in between until warmed through. If it thickens after refrigeration, mix in a splash of milk to restore its creamy consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Deb'S Dip contains roughly 303 calories, with 14g protein, 17g carbohydrates, and 20g fat. It is an excellent source of calcium (35% of the Daily Value), protein (29% of the Daily Value), and vitamin A (24% of the Daily Value). Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dip suitable for freezing?
While it's possible to freeze the dip, the texture may change upon thawing. If you do freeze it, ensure to store it in a tightly sealed container. Thaw in the refrigerator overnight and stir well before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).