Deb'S Dump Cake
Deb'S Dump Cake is a quick and easy dessert featuring layers of fruity pineapple and cherry filling, toasted coconut, crunchy nuts, and a buttery cake topping. Its sweet, tangy, and nutty flavors make it perfect for casual gatherings or family dinners, delivering comforting homemade goodness with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Layer drained pineapple, chopped nuts, cherry pie filling, and flaked coconut in a greased baking dish.
- Sprinkle the dry yellow cake mix evenly over the layered ingredients.
- Drizzle melted margarine over the cake mix.
- Bake until lightly browned, about 35 minutes.
Tips & Substitutions
For a twist on Deb's Dump Cake, consider using crushed peaches or blueberries instead of cherry pie filling. If you're looking to reduce calories, you can substitute margarine with unsweetened applesauce. Ensure that the baking dish is well-greased to avoid sticking. This recipe is incredibly forgiving, so feel free to add more nuts or coconut based on your preference.
Serving Suggestions
Serve Deb's Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Old-Fashioned Lemonade for a refreshing dessert experience. You can also add a sprinkle of extra chopped nuts on top for added texture. This dessert is perfect for potlucks and gatherings.
Storage & Reheating
Allow the dump cake to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deb'S Dump Cake contains roughly 631 calories, with 5g protein, 67g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layered ingredients in advance and store them in the refrigerator. Just add the cake mix and melted margarine right before baking. This way, you’ll have a freshly baked dessert in no time!
What can I substitute for the yellow cake mix?
You can use a homemade cake mix or substitute with self-rising flour mixed with sugar and baking powder. Alternatively, gluten-free cake mixes work well for those with dietary restrictions, making it a versatile recipe for everyone.
Can I use fresh fruit instead of canned pie filling?
Absolutely! Fresh fruits like cherries, blueberries, or sliced peaches can be used. Just make sure to add some sugar and a bit of cornstarch to thicken the fruit mixture before layering it in the baking dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).