Mom'S Butterscotch Pie
Creamy and rich butterscotch pie with a smooth filling and fluffy meringue topping, perfect for satisfying dessert cravings and ideal for family gatherings or special occasions.
Ingredients
Instructions
- Mix brown sugar and flour together in a double boiler or copper bottom pan.
- Add the beaten egg yolks and milk to the mixture.
- Cook until the mixture is very thick, stirring constantly to prevent scorching.
- Remove from heat and add vanilla and butter.
- Let the filling cool, then pour into baked pie shells.
- Cover with meringue and bake or toast until golden if desired.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).