Oatmeal Cake And Icing
A hearty oatmeal cake with warm cinnamon and sweet vanilla flavor, topped with rich icing—perfect for cozy gatherings and satisfying dessert lovers.
Ingredients
Instructions
- Pour boiling water over oatmeal and let stand for 5 minutes.
- Mix sugars, shortening, and eggs and beat well.
- Add dry ingredients and oatmeal to the mixture.
- Add vanilla and beat well.
- Pour batter into a greased 9 x 13-inch oblong pan.
- Bake in a 350°F oven for 50 to 55 minutes.
Tips & Substitutions
For a nuttier flavor, consider adding chopped walnuts or pecans to the batter. If you want to reduce sugar, you can substitute half of the white sugar with unsweetened applesauce. Make sure to let the oatmeal soak in boiling water for the full 5 minutes to ensure it softens properly, which enhances the cake's texture. This cake pairs beautifully with Mom'S Butterscotch Pie for a delightful dessert spread.
Serving Suggestions
Serve the oatmeal cake plain or with a drizzle of icing on top for added sweetness. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. For a breakfast option, serve it alongside fresh fruit. This cake is a great addition to brunch spreads, especially when complemented by vegetarian recipes.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 10-15 seconds, or until warmed through. Enjoy it slightly warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cake And Icing contains roughly 471 calories, with 3g protein, 60g carbohydrates, and 20g fat. It is a good source of calcium (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of uncooked oatmeal?
Yes, you can substitute rolled oats for uncooked oatmeal. Just make sure to adjust the boiling water soaking time to about 10 minutes for better texture. Rolled oats will provide a similar flavor and consistency in the cake.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both will add a rich flavor to the cake while maintaining its moistness.
Can I freeze the oatmeal cake?
Yes, you can freeze the oatmeal cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).