Decent Meringue
Light and airy meringue with vanilla flavor, perfect for topping pies or desserts, offering a crisp exterior and soft interior, ideal for sweet celebrations or casual treats.
Ingredients
Instructions
- Mix cornstarch and cold water in a small bowl.
- Add boiling water to the cornstarch mixture and cook over medium heat until smooth and clear.
- Cool the starch mixture.
- Beat egg whites with sugar and vanilla until stiff peaks form.
- Gradually beat in the cooled starch mixture, mixing well.
- Spread the meringue over pie filling.
- Bake in the oven until browned.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).