Cheesy Broccoli Pie
A savory cheesy broccoli pie featuring tender broccoli, melted cheese, and creamy mushroom soup, perfect for family dinners or potlucks with its comforting flavors and hearty texture.
Ingredients
Instructions
- Prepare pie crusts to line 2 pie pans.
- Add garlic salt instead of regular salt to crusts.
- Prick bottoms of crusts in pans.
- Bake crusts at 450°F (232°C) for 10 minutes.
- Remove from oven and reduce heat to 350°F (177°C).
- In a mixing bowl, combine beaten eggs, cream of mushroom soup, all-purpose flour, chopped pimentos, and grated cheese.
- Add cooked or thawed broccoli to the mixture and stir well.
- Pour the mixture into the prepared pie crusts.
- Bake in the oven at 350°F (177°C) for 20 minutes or until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or heavy cream to the egg mixture. If you don't have pimentos, roasted red peppers or jalapeños can provide a nice twist. To enhance the flavor, sprinkle some garlic powder or Italian herbs into the filling. If using fresh broccoli, steam it slightly before mixing to soften.
Serving Suggestions
Serve the Cheesy Broccoli Pie warm with a crisp green salad or alongside Hot Crusty Biscuits for a comforting meal. For a heartier option, pair it with a side of roasted vegetables or a light soup. This is a great dish for brunch or a light dinner, and it can also be enjoyed cold as a delicious lunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for about 15 minutes until warmed through. For a quicker option, use the microwave, but the crust may lose its crispness. This dish also freezes well; wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Broccoli Pie contains roughly 894 calories, with 22g protein, 177g carbohydrates, and 11g fat. It is an excellent source of vitamin C (60% of the Daily Value), protein (43% of the Daily Value), and iron (41% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works well in this recipe. Just be sure to wash and chop it into small florets. You may want to steam it lightly to ensure it cooks thoroughly in the pie.
What type of cheese is best for this pie?
Cheddar cheese is a popular choice due to its sharp flavor, but you can also mix in mozzarella for a creamier texture or use a blend of your favorites like Monterey Jack and Gouda for a unique taste.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover and refrigerate until you're ready to bake. This can enhance the flavors, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).