Deep Dark Chocolate Pudding Cake
Ingredients
- 1 cup unbleached flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup unsweetened cocoa powder ⓘ
- 1 1/3 cups sugar ⓘ
- 2 1/4 cups water ⓘ
- 2 teaspoons vanilla or 2 teaspoons almond extract ⓘ
- 1/4 cup butter, melted or 1/4 cup vegetable oil ⓘ
- 1/2 - 3/4 cup chopped pecans (optional) or 1/2-3/4 cup walnuts (optional) ⓘ
Instructions
- Preheat the oven to 350 degrees.
- Whisk together first five ingreadients until there are no lumps.
- Add the water, vanilla, butter, and nuts. Slowly stir together until just combined (overbeating will make the cake rubbery).
- Pour into a lightly greased 8-inch square or 9-inch round cake pan.
- Bake the cake for 45 minutes. When the cake is done, the top will be set, and the bottom bubbly.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).