Deep Dish Old Fashioned Custard Pie
A rich and creamy custard pie with warm nutmeg and almond flavors, perfect for cozy family dinners or special occasions requiring a classic, comforting dessert.
Ingredients
Instructions
- Beat the eggs well.
- Pour the mixture into an unbaked pie crust.
- Bake for 20 to 25 minutes at 400°F until a silver knife inserted comes out clean.
Tips & Substitutions
For a richer custard, consider substituting half of the milk with heavy cream. Ensure eggs are fresh and well-beaten for a smooth texture. If you prefer a sweeter pie, you can increase the sugar to 3/4 cup. A dash of cinnamon can enhance the flavor as well. For a gluten-free option, use a gluten-free pie crust instead of traditional crust.
Serving Suggestions
Serve your Deep Dish Old Fashioned Custard Pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh berries on the side can add a refreshing contrast. For a delightful twist, consider serving it alongside a slice of Layered Pecan Pie for a dessert spread.
Storage & Reheating
Allow the pie to cool completely before storing leftovers in the refrigerator. Cover it tightly with plastic wrap to maintain freshness. The custard pie can be stored for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Old Fashioned Custard Pie contains roughly 534 calories, with 14g protein, 53g carbohydrates, and 26g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (47% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and still yield a delicious pie. Just ensure it fits your pie dish well and follow the baking instructions on the package.
How can I tell when the custard is done baking?
The custard is done when the edges are set, and a silver knife inserted into the center comes out clean. It may still jiggle slightly in the middle, but it will firm up as it cools.
Can I make this pie ahead of time?
Yes, you can make this pie a day in advance. Just store it in the refrigerator once cooled. This allows the flavors to meld beautifully, and it will taste just as delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).