Deep Dish Pie
A warm, comforting deep dish pie featuring a sweet batter and fruit topping, with hints of cinnamon or allspice, perfect for family dessert or teatime enjoyment.
Ingredients
Instructions
- Melt butter in a baking dish.
- Blend flour, sugar, and milk together.
- Pour the batter mixture over the melted butter.
- Add fruit on top of the batter.
- Allow the crust to form on top during baking.
- Bake in a 300°F (150°C) oven until golden brown.
Tips & Substitutions
For a richer flavor, try substituting half of the milk with buttermilk or add a splash of vanilla extract to the batter. If you're short on flour, you can use whole wheat flour for a nuttier taste. To enhance the spice, consider using nutmeg along with cinnamon or allspice. Ensure the butter is fully melted to avoid a soggy crust.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent treat. This deep dish pie pairs beautifully with Granny's Cherry Pie for a delightful dessert spread. Consider serving it alongside a light salad, like Cranberry Two-Tone Salad, to balance the sweetness.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Pie contains roughly 337 calories, with 6g protein, 55g carbohydrates, and 11g fat. It is a good source of iron (16% of the Daily Value), vitamin C (15% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this pie?
Yes, frozen fruit can be used in this pie. Just make sure to thaw and drain any excess moisture before adding it to the batter. This helps prevent the pie from becoming too watery during baking.
How do I know when the pie is done baking?
The pie is done baking when the top is golden brown and a toothpick inserted into the center comes out clean. If the edges start to brown too quickly, you can cover them with aluminum foil to prevent burning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it in the oven before serving to bring back its warm, comforting texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).