Libby Burgers
Libby Burgers are hearty, flavorful beef patties cooked with mushrooms and creamy mushroom soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground chuck, chopped green pepper, chopped onion, eggs, garlic powder, and Recipe Secrets until well combined.
- Form the mixture into patties.
- Brown the patties well in a skillet.
- Pour off any excess fat from the skillet.
- Add the cream of mushroom soup and small can of mushrooms to the skillet, adding a small amount of water if needed.
- Simmer the mixture for 15 minutes, stirring occasionally to prevent sticking or burning, until the patties are cooked through.
- Serve hot with mashed potatoes, green beans, hot rolls, and salad.
Tips & Substitutions
For a juicier burger, consider mixing in a bit of Worcestershire sauce or Dijon mustard. If you're out of cream of mushroom soup, you can substitute with cream of chicken soup or a homemade white sauce. Adding herbs like thyme or parsley to the meat mixture can elevate the flavor. Also, finely chopping the green pepper and onion ensures even cooking and better texture.
Serving Suggestions
These Libby Burgers are delicious served hot with creamy mashed potatoes and steamed green beans for a comforting meal. For a delightful twist, pair them with a side of Granny'S Cherry Pie for dessert. You could also serve them in a bun with your favorite toppings for a casual dinner. Hot rolls and a fresh salad complete the meal nicely.
Storage & Reheating
Store any leftover Libby Burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat with a splash of water to keep them moist, covering to steam. Alternatively, you can microwave them for about 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Libby Burgers contains roughly 154 calories, with 5g protein, 21g carbohydrates, and 6g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. However, be mindful that these meats may be drier, so consider adding a bit of olive oil or an extra egg to the mixture to maintain moisture.
How do I know when the patties are fully cooked?
The patties should reach an internal temperature of 160°F (71°C) to ensure they are fully cooked. You can use a meat thermometer for accuracy. If you don't have one, ensure the juices run clear and the meat is no longer pink in the center.
Can I freeze the uncooked burger patties?
Absolutely! You can form the patties and freeze them on a baking sheet before transferring them to a freezer bag. They can be stored for up to 3 months. When ready to cook, thaw them overnight in the refrigerator before proceeding with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).