Granny'S Cherry Pie
A classic cherry pie featuring tart cherries, a sweet and spicy filling, and a flaky crust—perfect for dessert lovers and family gatherings alike.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine sugar, flour, salt, and cinnamon.
- Add the cherries and almond extract to the dry ingredients, stirring to coat.
- Pour the cherry mixture into the prepared pie crust.
- Dot the filling with melted butter.
- Cover with the top crust, seal the edges, and cut slits to vent.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown.
- Remove from oven and cool before serving.
Tips & Substitutions
To enhance the flavor of your Granny's Cherry Pie, consider using a mix of fresh and frozen cherries for added depth. If you're out of almond extract, vanilla extract can be a great substitute. Make sure your pie crust is well-chilled before filling to prevent a soggy bottom. For a twist, you could sprinkle some chopped nuts on top before baking for a delightful crunch.
Serving Suggestions
Granny's Cherry Pie is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, drizzle some warm Butter Caramel Popcorn over the top for a unique flavor combination. It pairs beautifully with a scoop of lemon sorbet for a refreshing contrast.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Cherry Pie contains roughly 40 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cherries for this pie?
Yes, you can use sweet cherries if you prefer a less tart flavor, but you may want to adjust the sugar in the recipe since sweet cherries are naturally sweeter. Just ensure they are pitted before use.
Is it necessary to use a top crust?
While the top crust adds a classic touch, you can make a lattice crust or crumble topping for a different texture. Alternatively, you could make a galette-style pie without a top crust, which is just as delicious.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits. If the edges of the crust brown too quickly, cover them with foil to prevent burning while the rest of the pie finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).