Deep Dish Taco Squares
Deep Dish Taco Squares offer a hearty, flavorful twist on classic tacos with a thick, buttery biscuit crust topped with seasoned beef, fresh tomatoes, green peppers, and a creamy cheese mixture. Perfect for family dinners or casual gatherings, they combine comfort and bold flavors in every bite.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 13-inch dish.
- Cook and stir ground chuck until brown; drain.
- Add taco seasoning to the beef and mix well.
- In a bowl, combine sour cream, mayonnaise, shredded cheese, and chopped onion; set aside.
- Mix Bisquick and water until a soft dough forms.
- Pat the dough into the greased pan, pressing to about 1/2 inch on the sides.
- Layer cooked beef, sliced tomatoes, and chopped green peppers over the dough in the pan.
- Spoon the sour cream mixture over the top of the layered ingredients.
- Bake until edges of the dough are light brown, about 25 to 30 minutes.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of ground chuck for a leaner option. You can also replace the mayonnaise with Greek yogurt for a healthier alternative. If you want extra flavor, try adding some chopped jalapeños or using flavored taco seasoning. Don't forget to check the consistency of the Bisquick dough; it should be soft but not sticky for easy handling.
Serving Suggestions
Serve these Deep Dish Taco Squares with a side of fresh guacamole and tortilla chips for a festive meal. They pair beautifully with Cold Taco Dip for a complete taco-themed dinner. Consider adding a simple green salad with a zesty vinaigrette to balance the richness of the dish. For an extra kick, top with sliced jalapeños or fresh cilantro before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual servings for about 1-2 minutes, but this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Taco Squares contains roughly 409 calories, with 8g protein, 33g carbohydrates, and 27g fat. It is an excellent source of vitamin C (172% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1501mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes into the oven cold.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can make your own baking mix by combining 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, and 1 teaspoon salt. This homemade mix will work perfectly for the dough base in this recipe.
Can I make this recipe vegetarian?
Absolutely! Simply replace the ground beef with a mixture of black beans, corn, and diced bell peppers. You can also add extra veggies, such as zucchini or mushrooms, to enhance the flavor. This is a great way to incorporate more vegetarian recipes into your meal rotation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).