Deep Dish Taco Squares
Deep Dish Taco Squares offer a hearty, flavorful twist on classic tacos with a thick, buttery biscuit crust topped with seasoned beef, fresh tomatoes, green peppers, and a creamy cheese mixture. Perfect for family dinners or casual gatherings, they combine comfort and bold flavors in every bite.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 13-inch dish.
- Cook and stir ground chuck until brown; drain.
- Add taco seasoning to the beef and mix well.
- In a bowl, combine sour cream, mayonnaise, shredded cheese, and chopped onion; set aside.
- Mix Bisquick and water until a soft dough forms.
- Pat the dough into the greased pan, pressing to about 1/2 inch on the sides.
- Layer cooked beef, sliced tomatoes, and chopped green peppers over the dough in the pan.
- Spoon the sour cream mixture over the top of the layered ingredients.
- Bake until edges of the dough are light brown, about 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).