Fruit Crunch Dessert
A crunchy fruit dessert featuring a sweet oat and brown sugar topping, perfect for showcasing fruit pie fillings and ideal for casual gatherings or family dinners.
Ingredients
Instructions
- Mix all ingredients except fruit pie filling together.
- Spread half of the mixture in the bottom of a baking dish.
- Spread one can of fruit pie filling over this layer.
- Spread the remaining mixture over the fruit filling.
- Bake at 350°F until the topping is crunchy and brown.
- Serve warm, with optional topping, especially good with cherry pie filling.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).