Deep Fried Biscuits
Deep fried biscuits deliver a crispy exterior with tender, flaky interior, perfect for breakfast or snacks. Ideal for those craving comforting, homemade fried treats.
Ingredients
Instructions
- Mix self-rising flour with milk to form a stiff batter.
- Add oil to the batter and combine thoroughly.
- Pour the batter onto a floured board.
- Knead the dough for 8 to 10 minutes.
- Pinch off small portions of dough, roll into biscuits, and flatten them.
- Drop the biscuits into a deep fryer.
- Cook until golden brown.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).