Deep Fried Biscuits
Deep fried biscuits deliver a crispy exterior with tender, flaky interior, perfect for breakfast or snacks. Ideal for those craving comforting, homemade fried treats.
Ingredients
Instructions
- Mix self-rising flour with milk to form a stiff batter.
- Add oil to the batter and combine thoroughly.
- Pour the batter onto a floured board.
- Knead the dough for 8 to 10 minutes.
- Pinch off small portions of dough, roll into biscuits, and flatten them.
- Drop the biscuits into a deep fryer.
- Cook until golden brown.
Tips & Substitutions
For a lighter biscuit, consider using buttermilk instead of regular milk to enhance flavor and texture. If you don't have self-rising flour, you can substitute with all-purpose flour and add 2 teaspoons of baking powder and a pinch of salt. Be careful not to overcrowd the fryer; this ensures even cooking and prevents the biscuits from becoming greasy. Keep an eye on the frying time to achieve that perfect golden brown.
Serving Suggestions
These deep-fried biscuits make a delightful snack or appetizer, especially when served with honey or jam for dipping. They pair beautifully with American recipes like Potato Salad or can be enjoyed as a side to a hearty meal. Consider serving them alongside Cheese Crackers With Sesame Seeds for a fun snack platter.
Storage & Reheating
Leftover deep-fried biscuits can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in an oven at 350°F for about 10 minutes, which will help restore their crispiness. Microwaving is possible but may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Fried Biscuits contains roughly 707 calories, with 12g protein, 92g carbohydrates, and 31g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of self-rising flour?
Yes, you can use whole wheat flour, but you'll need to add baking powder and salt to mimic the self-rising flour's properties. Use 2 cups of whole wheat flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt to achieve similar results.
What oil is best for frying these biscuits?
For frying, choose an oil with a high smoke point such as vegetable oil, canola oil, or peanut oil. These oils can handle the high temperatures needed for deep frying without burning, ensuring your biscuits cook evenly and develop a nice crispy exterior.
Can I freeze the biscuits after frying?
Yes, you can freeze the fried biscuits. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. They can be reheated directly from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).