Cheese Crackers With Sesame Seeds
Crispy cheese crackers with sesame seeds offer a savory, cheesy flavor with a hint of paprika, perfect for snacking or entertaining guests. They suit cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Sift dry ingredients together: flour, salt, and paprika.
- Mix in grated Parmesan and sharp Cheddar cheese.
- Cut in butter until mixture resembles coarse crumbs.
- Work in cream to form a smooth dough.
- Chill dough for at least 1 hour.
- Roll out dough to 1/8 inch thickness on a lightly floured surface.
- Cut out shapes using canape cutters.
- Place cutouts on ungreased baking sheet.
- Brush with egg yolk mixed with 1 tablespoon water.
- Sprinkle with coarse salt or sesame seeds.
- Bake for 12 minutes or until golden.
Tips & Substitutions
For added flavor, try incorporating herbs like rosemary or thyme into the dough. If you don't have Parmesan, Pecorino or any hard cheese can be a good substitute. For a gluten-free version, use a gluten-free all-purpose flour blend, but be mindful of texture changes. Ensure the butter is cold for the best flaky texture.
Serving Suggestions
Serve these cheese crackers as an appetizer with a selection of dips or alongside a charcuterie board. They pair beautifully with a glass of white wine or sparkling water. For a fun twist, consider serving them with Cooked Creamy Caesar-Style Dressing for dipping, enhancing the flavor experience.
Storage & Reheating
Store leftover cheese crackers in an airtight container at room temperature for up to a week. To maintain their crispiness, avoid refrigerating them. If you want to reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Crackers With Sesame Seeds contains roughly 119 calories, with 6g protein, 2g carbohydrates, and 10g fat. It is a good source of vitamin A (18% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, wrap it tightly in plastic wrap and refrigerate. Just remember to let it sit at room temperature for about 10-15 minutes before rolling it out to make it easier to handle.
What can I use instead of sesame seeds?
If you don't have sesame seeds, you can use poppy seeds, coarse sea salt, or even finely chopped nuts as a topping. Each will add a different texture and flavor, so feel free to experiment based on your preference.
How do I prevent the crackers from burning?
Keep a close eye on the crackers as they bake, as oven temperatures can vary. Consider baking them on the middle rack and rotating the baking sheet halfway through the baking time to ensure even cooking. If they start to brown too quickly, reduce the temperature slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).