Deep Fried Camembert
Crispy, golden deep-fried Camembert wedges with a sesame seed crust offer a rich, cheesy flavor complemented by a crunchy exterior, perfect as an appetizer or party snack.
Ingredients
Instructions
- Cut each Camembert round into 6 wedges.
- In a bowl, combine bread crumbs and sesame seeds.
- Dip each wedge in beaten egg, then coat with the bread crumb and sesame seed mixture.
- Repeat until all wedges are coated.
- Heat 2 inches of vegetable oil in a pan over medium-high heat.
- Deep fry the coated wedges until golden brown.
- Serve on a toothpick with some juicy strawberries.
Tips & Substitutions
For a lighter version, you can use panko breadcrumbs instead of dry fine bread crumbs for extra crunch. If you want to add flavor, consider mixing in some herbs or spices into the breadcrumb mixture. For a twist, try substituting the sesame seeds with crushed nuts like almonds or walnuts.
Serving Suggestions
These deep-fried Camembert wedges are perfect as an appetizer or party snack. Serve them with a side of mixed greens or a light salad for a refreshing contrast. They also pair beautifully with juicy strawberries, adding a sweet note. Consider drizzling with honey or a balsamic reduction for an extra touch.
Storage & Reheating
Leftover deep-fried Camembert can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10 minutes to regain crispiness without losing the gooey interior.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Fried Camembert contains roughly 678 calories, with 15g protein, 110g carbohydrates, and 21g fat. It is an excellent source of calcium (41% of the Daily Value), iron (39% of the Daily Value), and protein (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Camembert wedges in advance?
Yes, you can prep the wedges and coat them with breadcrumbs and sesame seeds ahead of time, then refrigerate them. Just remember to fry them fresh when ready to serve for the best texture.
What type of oil is best for frying?
Vegetable oil is ideal for frying due to its high smoke point. However, you can also use canola or peanut oil for a similar effect, ensuring your Camembert gets perfectly crispy without burning.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. Just ensure to use vegetarian-approved breadcrumbs and check the egg source for your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).