Deep Fried Camembert
Crispy, golden deep-fried Camembert wedges with a sesame seed crust offer a rich, cheesy flavor complemented by a crunchy exterior, perfect as an appetizer or party snack.
Ingredients
Instructions
- Cut each Camembert round into 6 wedges.
- In a bowl, combine bread crumbs and sesame seeds.
- Dip each wedge in beaten egg, then coat with the bread crumb and sesame seed mixture.
- Repeat until all wedges are coated.
- Heat 2 inches of vegetable oil in a pan over medium-high heat.
- Deep fry the coated wedges until golden brown.
- Serve on a toothpick with some juicy strawberries.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).