Deer Chili Pie
Deer Chili Pie is a hearty dish that combines the rich flavors of venison with zesty chili seasoning and fresh tomatoes, creating a comforting meal perfect for gatherings. Topped with crispy corn chips and melted cheese, it's a delightful choice for game nights or family dinners.
Ingredients
Instructions
- Brown deer and onion in a frying pan. Drain the mixture.
- In a large pot, mix all ingredients except cheese and chips.
- Let the mixture simmer for about 30 minutes, then add the cooked meat and onion.
- Allow it to simmer for an additional 30 minutes.
- In each serving bowl, place corn chips at the bottom.
- Pour chili on top and add a slice of cheese.
- Serve while hot. Leftover chili can be frozen, if desired.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).