Deer Meat Chili

VeganVegetarian
Prep: 15 min Cuisine: American

A hearty and flavorful chili featuring tender deer meat, rich tomato juice, and bold spices, perfect for warming up on cold days and suitable for outdoor gatherings.

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Ingredients

  • 3 lb. deer meat ⓘ
  • 3 onions
  • 2 bell peppers ⓘ
  • 2 1/2 gal. tomato juice or stewed tomatoes ⓘ
  • 1/2 c. sugar ⓘ
  • 3 tsp. chili powder ⓘ
  • 2 tsp. celery seed or powder ⓘ
  • 2 pkg. chili mix ⓘ
  • salt and pepper to taste ⓘ
  • pinto or red beans (optional) ⓘ

Instructions

  1. Mix all ingredients together in a large pot.
  2. Cook over medium heat until the deer meat is tender and flavors meld.
  3. Serve hot, optionally with beans.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 9.8g 13% DV
Carbs 43.7g 16% DV
Fiber 13.6g 48% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 11884.5mg 100% DV
Potassium 811.3mg 17% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 383mcg 43% DV
Vitamin C 31.7mg 35% DV
Calcium 120.3mg 9% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar chili powder celery pinto onion deer meat tomato juice chili mix salt

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