Deer Sausage

Pork
Prep: 20 min Serves: 10 Cuisine: American

Deer sausage is a hearty and flavorful treat, combining the rich taste of deer meat with the savory notes of pork fat and a kick of spice from cayenne pepper. Perfect for outdoor enthusiasts and meat lovers, this homemade sausage offers a unique twist for barbecues and gatherings.

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Ingredients

  • 6 lb. deer, coarsely ground ⓘ
  • 4 lb. pork fat, fresh ground ⓘ
  • 2 Tbsp. red cayenne pepper, dried and crushed ⓘ
  • 1 Tbsp. nutmeg ⓘ
  • 1 tsp. ginger ⓘ
  • 3 tsp. sage ⓘ

Instructions

  1. Grind all ingredients together, two or three times.
  2. Mix well.
  3. Put in a covered container in the refrigerator for about three days so flavors can blend.
  4. Divide into 10 (1-pound) packages and freeze.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 22.8g 29% DV
Carbs 45.7g 17% DV
Fiber 12.9g 46% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 303.5mg 13% DV
Potassium 725mg 15% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 522mcg 58% DV
Vitamin C 20mg 22% DV
Vitamin D 0.1mcg 1% DV
Calcium 112mg 9% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

deer ginger nutmeg pork fat sage red cayenne pepper

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