Potato Pork Chop Casserole
Potato Pork Chop Casserole is a hearty and comforting dish that combines tender pork chops with layers of creamy potatoes and savory vegetables. The rich flavors of cheddar cheese and mushroom soup create a satisfying meal perfect for family gatherings or a cozy weeknight dinner.
Ingredients
Instructions
- Brown pork chops in oil.
- Sprinkle with Lawry's salt and set aside.
- Parboil potatoes; peel and slice into a large, shallow baking dish sprayed with Pam.
- Finely chop green pepper and onion.
- Mix onion, green pepper, mushroom soup, cheddar cheese soup, milk, and Lawry's salt and pepper.
- Pour over potatoes in dish.
- Place pork chops on top of potato mixture.
- Sprinkle bread crumbs over top.
- Bake at 350° until done, about 35 to 45 minutes.
Tips & Substitutions
For a flavor boost, consider marinating the pork chops in a mixture of garlic and herbs before browning. If you don't have cheddar cheese soup, cream of chicken or a homemade cheese sauce can be used as a substitute. For added texture, top the casserole with crispy fried onions instead of bread crumbs. This dish is versatile and can also accommodate vegetables like carrots or peas.
Serving Suggestions
Serve this hearty casserole with a side of steamed vegetables or a fresh garden salad to balance the richness. It pairs beautifully with Hawaiian Baked Beans And Franks for a complete meal. For a comforting touch, consider serving with a dollop of sour cream on top or alongside warm, crusty bread to soak up the delicious sauce.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer to an airtight container. Refrigerate for up to 3 days. To reheat, warm in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual servings for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Pork Chop Casserole contains roughly 20 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork chops with chicken breasts or thighs, or even turkey cutlets. Adjust cooking times accordingly, as chicken may require less time to cook through. Just ensure that the internal temperature reaches a safe level.
What if I don't have cream of mushroom soup?
If cream of mushroom soup is unavailable, you can make a similar mixture using heavy cream or milk combined with sautéed mushrooms and a little flour to thicken. This will provide a fresh flavor and maintain the creamy texture in the casserole.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it until ready to bake. This allows the flavors to meld beautifully. Just be sure to add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).