Dees Waffles
Ingredients
Instructions
- separate eggs
- beat whites until stiff.
- mix dry ingredients together
- add vinegar to milk
- put oil and egg yolks into flour add milk and vanilla.
- stir in milk add enough to make batter
- fold in whites
- pour onto hot pam sprayed waffle iron.
- if using bacon add in strips cross ways will cook around
- cook until doe can freeze for later.
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).