Deitrich'S Potatoes
Creamy, comforting potatoes baked in a rich basil and garlic sauce, perfect as a side dish for family dinners or special occasions.
Ingredients
Instructions
- In a saucepan, combine chicken stock, butter, sour cream, heavy cream, milk, basil, and garlic.
- Heat until the sauce thickens slightly.
- Peel potatoes and slice 1/4-inch thick.
- Butter a 9 x 13 x 2-inch casserole dish.
- Place potato slices in the dish.
- Pour the sauce over the potatoes.
- Cover with foil.
- Bake at 400°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of store-bought. You can substitute half-and-half for the heavy cream if you're looking to lighten the dish. If you prefer fresh herbs, use chopped fresh basil instead of dry. Ensure the potatoes are uniform in thickness to ensure even cooking. This dish can be a great side for chicken recipes like Texas Barbecue Chicken.
Serving Suggestions
Serve Deitrich's Potatoes as a comforting side dish to accompany grilled meats or poultry. It pairs beautifully with dishes like Garden Club Chicken Casserole, adding a creamy, rich element to the meal. A fresh green salad or steamed vegetables can complement the dish well, offering a nice contrast to the creamy potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F, covered with foil, for about 20-30 minutes or until heated through. You can also microwave individual servings, but the oven will help retain the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deitrich'S Potatoes contains roughly 197 calories, with 6g protein, 24g carbohydrates, and 9g fat. It is an excellent source of vitamin A (32% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while Russet potatoes are ideal for their starchiness, Yukon Gold or red potatoes can also work well. They offer a slightly different texture and flavor, which can be a delightful variation in this dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, assemble it, and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, add a few extra minutes to the cooking time if it's coming straight from the fridge.
Is there a way to make this dish lighter?
To lighten Deitrich's Potatoes, use low-fat milk and reduce the amount of butter and cream. You could also replace sour cream with Greek yogurt for a tangy flavor without the extra fat. Just be cautious not to compromise too much on creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).