Chicken Breasts Diane(Yields 4 Servings)
Juicy chicken breasts sautéed to perfection in a flavorful Diane sauce with herbs, lemon, and optional brandy, ideal for an elegant yet straightforward meal.
Ingredients
- 4 large boneless chicken breasts ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. black pepper ⓘ
- 2 Tbsp. olive oil ⓘ
- 2 Tbsp. butter ⓘ
- 3 Tbsp. chopped fresh chives or green onions
- juice of 1/2 lime or lemon ⓘ
- 2 Tbsp. brandy or cognac (optional) ⓘ
- 3 Tbsp. chopped parsley ⓘ
- 2 tsp. Dijon-style mustard ⓘ
- 1/3 c. chicken broth ⓘ
Instructions
- Place chicken breasts between sheets of waxed paper or plastic wrap.
- Pound slightly with a mallet to an even thickness.
- Season with salt and black pepper.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over high heat.
- Cook chicken breasts for 4 minutes on each side until golden and cooked through.
- Transfer the cooked chicken to a warm platter.
Tips & Substitutions
To ensure even cooking, pound the chicken breasts to a uniform thickness, which helps them cook through evenly. If you don't have brandy or cognac, you can substitute with white wine or omit it altogether. Fresh herbs like chives or parsley can be swapped for dried if needed, but use less since dried herbs are more concentrated.
Serving Suggestions
Serve Chicken Breasts Diane with a side of roasted vegetables or a light salad for a balanced meal. It pairs beautifully with Venna'S Scalloped Potatoes(Very Good!) for a comforting touch. For a complete dinner, consider a glass of white wine or a refreshing lemony drink to complement the flavors.
Storage & Reheating
Store any leftover Chicken Breasts Diane in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of chicken broth to prevent drying out. Cover with a lid to retain moisture and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts Diane(Yields 4 Servings) contains roughly 321 calories, with 24g protein, 4g carbohydrates, and 23g fat. It is an excellent source of protein (47% of the Daily Value) and iron (28% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless thighs instead of breasts?
Yes, boneless chicken thighs can be used instead of breasts. They are juicier and will enhance the dish's flavor. Adjust cooking time slightly, as thighs may take a bit longer to cook through. Always ensure they reach an internal temperature of 165°F.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time. Simply cook the chicken, let it cool, and store it in the fridge. When ready to serve, reheat in a skillet, adding a bit of broth to keep it moist, and finish with fresh herbs.
What can I use instead of Dijon mustard?
If you don't have Dijon mustard, you can use yellow mustard or whole grain mustard as a substitute. For a milder flavor, consider a mix of mayonnaise and a touch of vinegar. Each alternative will slightly alter the taste but still complement the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).