Glenda'S Squash Casserole
A creamy, hearty squash casserole with savory stuffing and tender onions, perfect for family dinners or holiday gatherings, offering comforting flavors and a crispy topping.
Ingredients
Instructions
- Melt margarine and mix with stuffing mix, then place half of the mixture in the bottom of a baking dish.
- In a bowl, combine squash, chopped onion, cream of chicken or mushroom soup, and sour cream.
- Add shredded carrot to the mixture for color and extra flavor.
- Pour the squash mixture over the stuffing in the dish.
- Top the casserole with the remaining stuffing mixture.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).