Key West Chowder
A creamy, flavorful seafood chowder with fresh vegetables and aromatic seasonings, perfect for comforting meals or special gatherings that enjoy rich, savory flavors.
Ingredients
Instructions
- Saute chopped green onions in butter and flour over medium heat for 2 minutes, stirring constantly.
- Gradually add half and half or milk, stirring continuously, and cook for another 2 minutes.
- Add water, diced celery, sliced carrots, chicken bouillon, seafood seasoning, and parsley to the pot.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Add diced seafood and cook until seafood is just cooked through.
- Adjust seasoning as needed and serve hot.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).