Delda'S Dip
Delda's Dip is a flavorful, spicy appetizer featuring seasoned meats, tomatoes, chilies, and creamy cheese, perfect for family gatherings and chip dipping.
Ingredients
Instructions
- Brown the hamburger and sausage, then drain off the grease.
- In a separate bowl, melt the Velveeta cheese in the microwave, being careful not to overcook.
- Combine the cooked meats, Ro-Tel tomatoes, chopped green chilies, and cream of mushroom soup in a crock-pot.
- Set the crock-pot on low to keep the dip warm.
- Add the melted cheese to the mixture, stir well, and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the dip before serving. If you prefer a bit more heat, use hot sausage or add some cayenne pepper. You can substitute the hamburger with ground turkey for a lighter version or swap the cream of mushroom soup for cream of chicken if desired. This dip is perfect for game day or as an appetizer at parties.
Serving Suggestions
Serve Delda's Dip with tortilla chips, crackers, or fresh veggies for dipping. It pairs beautifully with Nash's Jalapeno 'Oilfield' Cornbread for a complete snack spread. Consider garnishing with chopped green onions or cilantro for added flavor. This dip is perfect for gatherings or as a hearty snack while watching your favorite sports.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the dip to a microwave-safe dish and warm it in the microwave, stirring occasionally, until heated through. Alternatively, reheat in a crock-pot on low until warmed, adding a splash of milk if the dip thickens.
Nutrition & Diet Analysis (per serving)
Each serving of Delda'S Dip contains roughly 409 calories, with 19g protein, 33g carbohydrates, and 23g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Delda's Dip ahead of time?
Yes, you can prepare the dip in advance. Brown the meats and combine all ingredients in the crock-pot, then refrigerate overnight. On the day of serving, simply reheat in the crock-pot on low until warmed through. This makes it easy to serve at parties without last-minute cooking.
Can I use a different type of cheese?
Absolutely! While Velveeta provides a smooth texture, you can use shredded cheese like cheddar or Monterey Jack for a different flavor profile. Just ensure to melt it well to maintain the dip's creaminess. Mixing different cheeses can also create a more complex flavor.
Is it possible to make this recipe vegetarian?
Yes, to make a vegetarian version, replace the hamburger and sausage with plant-based meat alternatives. You can also add more vegetables like bell peppers or mushrooms for added flavor and texture. Use vegetable broth instead of cream of mushroom soup to keep it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).