Deli-In-A-Skillet
A hearty skillet dish combining corned beef, sauerkraut, and rice, topped with Swiss cheese and tangy Thousand Island dressing for a savory, satisfying meal perfect for quick dinners.
Ingredients
Instructions
- Mix corned beef, sauerkraut, and water in a large skillet. Bring to a full boil.
- Stir in the rice.
- Pour dressing over the rice and top with Swiss cheese strips.
- Cover the skillet.
- Remove from heat and let stand for 5 minutes.
Tips & Substitutions
For a heartier dish, consider adding diced bell peppers or onions to the skillet for extra flavor. You can substitute the corned beef with pastrami or even a vegetarian option like tempeh for a different twist. If you prefer a creamier texture, mix in some cream cheese or sour cream alongside the Thousand Island dressing.
Serving Suggestions
Serve this dish hot, garnished with chopped parsley for a pop of color. It pairs well with a simple side salad or crusty bread to soak up the flavors. For a complete meal, consider serving it alongside roasted vegetables or as part of a hearty spread with recipes like Beef Vegetable Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet over low heat, stirring occasionally until warmed through. Alternatively, microwave in a covered dish, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Deli-In-A-Skillet contains roughly 847 calories, with 33g protein, 97g carbohydrates, and 37g fat. It is an excellent source of protein (65% of the Daily Value), calcium (43% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1776mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can substitute brown rice for Minute rice, but you'll need to adjust the cooking time and water amount. Brown rice typically takes longer to cook, so follow package instructions and ensure the liquid is sufficient for it to fully cook through.
Is there a way to make this dish vegetarian?
Absolutely! You can replace the corned beef with shredded jackfruit, tempeh, or a plant-based sausage. Use vegetable broth instead of water and ensure your Thousand Island dressing is vegetarian-friendly. This will maintain the dish's robust flavors while catering to vegetarian diets.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients and assemble the dish ahead of time. Cook it up to the point of adding the cheese, then store in the refrigerator. When ready to serve, heat it on the stove or in the oven until it’s hot, then add the cheese to melt before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).