Farmhouse Barbecue Muffins
Savory farmhouse-style muffins combining tender biscuit crusts with flavorful seasoned ground beef and melted cheddar, perfect for casual family dinners or hearty gatherings.
Ingredients
Instructions
- Flatten the biscuits into 5-inch circles.
- Press each biscuit into the bottom and up the sides of muffin cups and set aside.
- In a skillet, brown the ground beef and drain excess fat.
- In a small bowl, mix catsup, brown sugar, cider vinegar, and chili powder.
- Stir until smooth and add to the cooked meat, mixing well.
- Divide the meat mixture evenly among the biscuit-lined muffin cups, using about 1/4 cup for each.
- Sprinkle shredded cheddar cheese on top of each muffin.
- Bake at 375°F for 18 to 20 minutes or until golden brown.
- Cool for 5 minutes before removing from the muffin pan.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter version. You can also mix in some diced bell peppers or onions for added flavor. If you don’t have cider vinegar, white vinegar or lemon juice can work as substitutes. Ensure the biscuits are evenly pressed in the muffin cups to avoid overflowing during baking.
Serving Suggestions
Serve these hearty muffins as a fun main dish for a casual family dinner or at a potluck. They pair well with a simple salad or coleslaw for a refreshing side. For a complete meal, consider enjoying them with a side of Sue Middendorf's Vegetable Soup for a comforting touch.
Storage & Reheating
Store leftover barbecue muffins in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave for 30 seconds to 1 minute or bake in a preheated oven at 350°F for about 10 minutes until warmed through. They can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Farmhouse Barbecue Muffins contains roughly 143 calories, with 3g protein, 29g carbohydrates, and 3g fat. It is a good source of vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the meat mixture and biscuit cups ahead of time. Assemble the muffins and store them in the refrigerator for up to 24 hours before baking. This is a great way to save time on busy days.
What can I use instead of Cheddar cheese?
If you prefer a different cheese, Monterey Jack or Pepper Jack can be excellent substitutes for Cheddar. They will add a nice creaminess and, if using Pepper Jack, a bit of spice to the muffins.
Can I use a different protein?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be used instead of ground beef. This allows for flexibility based on dietary preferences and can still yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).