Beef Vegetable Bake
A hearty beef and vegetable bake featuring seasoned ground beef, potatoes, and fresh vegetables, baked to perfection for a satisfying family meal.
Ingredients
Instructions
- Cook the ground beef in a skillet; add peeled tomatoes, salt, pepper, and Worcestershire sauce and simmer briefly.
- In a greased 2-quart casserole, layer sliced potatoes, sliced green pepper, sliced onion, sliced celery, and the meat mixture.
- Bake in a preheated oven at 350°F (175°C) for 1 1/4 hours.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).