Beefy Cream Cheese Ball
A savory and creamy cheese ball packed with dried beef, green onions, and pecans, perfect for parties or appetizer platters, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Mix together all ingredients, except pecans.
- Shape the mixture into a ball and roll in chopped pecans.
- Refrigerate overnight before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you don't have Accent, you can substitute with a pinch of salt and pepper. Chopped ham or turkey can replace the dried beef for a different flavor. To add a little heat, consider mixing in some diced jalapeños. This recipe is great served at parties and pairs well with crackers.
Serving Suggestions
Serve the cream cheese ball with an assortment of crackers, vegetable sticks, or sliced baguette for dipping. It also makes a delightful addition to a cheese platter alongside fruit and nuts. For a hearty combination, pair it with Oven Beef Patties or your favorite party dips. This dish is perfect for gatherings or as a snack while watching a game.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. It's best enjoyed chilled, so there's no need to reheat. If you prefer a softer texture, you can let it sit at room temperature for about 30 minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Cream Cheese Ball contains roughly 1311 calories, with 23g protein, 19g carbohydrates, and 134g fat. It is an excellent source of protein (45% of the Daily Value), dietary fiber (39% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of potassium and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, this cheese ball can be made a day in advance. In fact, refrigerating it overnight allows the flavors to meld together beautifully. Just remember to roll it in the chopped pecans right before serving to keep them crunchy.
What can I substitute for pecans?
If you're not a fan of pecans, you can easily substitute with walnuts or almonds. Both alternatives will add a delightful crunch and nutty flavor to the cheese ball. You could also use sunflower seeds for a nut-free option.
Is there a way to make this recipe spicier?
Absolutely! To spice things up, consider mixing in some diced jalapeños or a splash of hot sauce into the cheese mixture. You can also roll the cheese ball in crushed red pepper flakes along with the pecans for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).