Delicate Lemon Squares
Delicate lemon squares feature a light angel food cake base topped with tangy lemon filling and a sweet cream cheese frosting, perfect for lemon lovers and entertaining alike.
Ingredients
Instructions
- Combine the dry angel food cake mix with the lemon pie filling until well blended.
- Pour the batter into an ungreased jellyroll or sheet cake pan.
- Bake at 325°F (160°C) for 20 to 25 minutes until golden and set.
- Allow to cool completely before frosting.
- Prepare the frosting by mixing softened cream cheese, powdered sugar, and lemon extract until smooth.
- Spread the frosting evenly over the cooled lemon squares.
Tips & Substitutions
For best results, ensure that your cream cheese is softened to room temperature before mixing with the powdered sugar and lemon extract. If you want a lighter frosting, consider using whipped cream instead of cream cheese. You can also substitute the lemon extract with fresh lemon juice for a more vibrant citrus flavor. This recipe is a great way to use up leftover angel food cake mix from other desserts.
Serving Suggestions
These delicate lemon squares are perfect as a light dessert or snack. Serve them with a dollop of whipped cream or fresh berries for added texture and flavor. They pair beautifully with a cup of tea or coffee, making them a delightful addition to a brunch spread alongside dishes like Glazed Lemon Nut Bread. For a festive touch, dust with additional powdered sugar before serving.
Storage & Reheating
Store leftover lemon squares in an airtight container in the refrigerator for up to 5 days. To maintain the freshness of the frosting, avoid stacking the squares. If you need to reheat, simply let them come to room temperature, or microwave them for 10-15 seconds until slightly warmed; the frosting will soften, enhancing the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Delicate Lemon Squares contains roughly 277 calories, with 4g protein, 35g carbohydrates, and 14g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pie filling?
Yes, you can experiment with other pie fillings, such as blueberry or cherry, but keep in mind that it will alter the flavor profile significantly. Lemon pie filling is recommended for that classic citrus taste, which complements the cream cheese frosting perfectly.
How can I make these squares gluten-free?
To make gluten-free lemon squares, look for a gluten-free angel food cake mix. Ensure that all other ingredients, including the lemon pie filling, are also gluten-free. This way, you can enjoy a delicious treat without the gluten.
Can I freeze lemon squares for later?
Yes, you can freeze lemon squares. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving to enjoy them at their best.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).