Delicate Lemon Squares
Delicate lemon squares feature a light angel food cake base topped with tangy lemon filling and a sweet cream cheese frosting, perfect for lemon lovers and entertaining alike.
Ingredients
Instructions
- Combine the dry angel food cake mix with the lemon pie filling until well blended.
- Pour the batter into an ungreased jellyroll or sheet cake pan.
- Bake at 325°F (160°C) for 20 to 25 minutes until golden and set.
- Allow to cool completely before frosting.
- Prepare the frosting by mixing softened cream cheese, powdered sugar, and lemon extract until smooth.
- Spread the frosting evenly over the cooled lemon squares.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).