Glazed Lemon Nut Bread
A moist, flavorful lemon nut bread with a sweet glaze, combining zesty lemon and crunchy walnuts—perfect for breakfast, tea time, or as a delightful snack.
Ingredients
Instructions
- Cream together butter and 3/4 cup sugar until light and fluffy.
- Add eggs and lemon peel; beat well.
- Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
- Stir in chopped walnuts.
- Pour batter into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
- Bake at 350°F for 50 to 55 minutes or until done.
- Let cool in pan for 10 minutes.
- Combine lemon juice and 2 tablespoons sugar; spoon over the top of the bread.
- Remove from pan and cool.
- Wrap and store overnight.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg. If walnuts aren't available, pecans or almonds are excellent alternatives. You can also substitute buttermilk for regular milk to enhance the bread's tenderness. Make sure to sift the flour to aerate it, resulting in a lighter texture. For an extra lemony kick, add a bit of lemon extract.
Serving Suggestions
This Glazed Lemon Nut Bread is delightful served warm with a pat of butter, or you can enjoy it alongside a cup of tea or coffee. It pairs beautifully with a fresh fruit salad or a dollop of yogurt for breakfast. For a unique twist, serve it with a drizzle of syrup for added sweetness, similar to Grandma'S Syrup Pie.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil to keep it moist. It can be kept at room temperature for up to three days or refrigerated for a week. For longer storage, freeze slices in a freezer-safe bag for up to three months. Thaw at room temperature before enjoying, or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Lemon Nut Bread contains roughly 464 calories, with 7g protein, 54g carbohydrates, and 24g fat. It is a good source of iron (18% of the Daily Value), protein (14% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts add a lovely crunch, you can easily substitute them with pecans, almonds, or even macadamia nuts if you prefer. Just keep in mind that the flavor profile may change slightly, but it will still be delicious.
How can I make this bread more moist?
To enhance the moisture of your bread, consider adding a tablespoon of Greek yogurt or applesauce to the batter. Additionally, reducing the baking time slightly can help retain moisture. Just be sure to check doneness with a toothpick.
Can I make this bread ahead of time?
Yes, this bread can be made ahead of time and stored. It's often said that it tastes even better the next day as the flavors meld. Just be sure to wrap it well and store it in an airtight container to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).