Delicious (And Easy) Stuffing

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Ingredients

  • 1 (10 1/2 ounce) can gravy (you can use chicken, turkey, whatever compliments your meal)
  • 10 1/2 ounces water
  • 1 1/4 ounces onion soup mix
  • 12 ounces ground sausage (I use Jimmy Dean "BOLD")
  • 2 celery ribs (optional)
  • 14 ounces of your favorite seasoned stuffing mix (one big bag)

Instructions

  1. brown the sausage in a large pot. If desired, add chopped celery with the browning meat.
  2. once the sausage is browned, add the onion soup mix and stir well.
  3. Add the can of gravy and another can (or so) of water.
  4. Add the stuffing mix and stir well.
  5. Bake, only if desired, in a pan covered loosely with aluminum foil.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 5g 6% DV
Carbs 8.4g 3% DV
Fiber 0.7g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 576.8mg 25% DV
Potassium 258.3mg 5% DV
Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 1662.5mcg 100% DV
Vitamin C 8mg 9% DV
Vitamin D 0mcg
Calcium 29mg 2% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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